White Sangria
Serves 6
Ingredients
- 3 peaches, pitted and sliced
- 1 small orange, thinly sliced into rounds or half-moons
- 1 lime, thinly sliced
- 1 cup raspberries and/or sliced strawberries
- ¼ cup fresh mint leaves, plus more for garnish
- 1 (750 mL) bottle light-bodied, dry white wine, I like Pinot Grigio or Sauvignon Blanc
- ¼ to ½ cup Cointreau or Grand Marnier
- ½ cup water
- ¼ cup simple syrup or peach schnapps
- Ice, for serving
Instructions
- In a large pitcher, place the peaches, orange, lime, berries, and mint.
- Pour in the wine, ¼ cup Cointreau, water, and simple syrup or peach schnapps and stir. Taste, adding more Cointreau for a boozier sangria. Chill overnight.
- Pour into glasses filled with ice. Garnish with fresh mint and serve.