if (typeof lnl_watch_branding_height === 'function') { lnl_watch_branding_height(); } Our new cookbook, Love & Lemons Pop of Flavor, comes out later this year. It's a celebration of cooking what you crave. Pre-order your copy today!
Hey friends, exciting news! We wrote a new cookbook! Love & Lemons Pop of Flavor comes out this fall on October 13, and it’s now available for pre-order.
As a thank you for your support, we’re offering a set of exclusive bonus recipes if you pre-order before the book comes out. Keep reading to learn more!
Pre-order our new cookbook!
US:
CANADA:
Get the bonus recipes
As a thank you for pre-ordering Pop of Flavor, we created a special folder of exclusive recipes on our website. Some are sneak peeks of book recipes, but most you won’t find anywhere else. We’ll keep adding more recipes until the book comes out!
Here’s how to access the recipes:
- Pre-order Pop of Flavor from any retailer.
- Email your receipt to cookbook@loveandlemons.com.
- We’ll send you a code to access the bonus recipes!
What’s Pop of Flavor about?
Pop of Flavor is a celebration of cravings. Instead of organizing it into chapters by meal type, the chapters are broken up by texture and flavor so that you can cook what you crave:
- Saucy
- Spicy
- Crunchy
- Herby
- Tangy
- Sweet
I started working on this book when my son Ollie was about 2 years old. I’m sure many of you can relate—it was a time when it felt hard to get dinner on the table every night. Mealtimes were loud and messy, and I lost my kitchen spark for a while.
Flavor-boosting components helped me get it back—punchy sauces, crunchy seed and nut mixes, ALL the fresh herbs, tangy pickles… I started keeping a few of them on hand at all times, and it became easier for me to turn super simple meals into something exciting…something I craved.
This book is built around my go-to components. Some are store-bought (like chili crisp and capers) and some are homemade (like Red Pepper Tahini Sauce and Jalapeño Radish Pickles). ALL of them will add a delicious pop of flavor to whatever you’re cooking. I share 3 full recipes that use each component, plus tons of no-recipe ideas for incorporating it into easy meals.
The goal: To make it easy to cook meals you crave!
What’s inside?
- Over 120 vegetarian recipes, including salads, soups, drinks, and desserts…but mostly dinners! Many recipes are completely vegan or include a vegan option.
- Mix & match charts for quick cooking inspiration. I can’t write a book without them! This one has a Guide to Green Sauces, Mix & Match Crunchy Veggie Slaws, and more!
- Hundreds of no-recipe recipe ideas. Got a little bit of sauce or a handful of fresh herbs left in the fridge? This book will help you find a way to use it up!
Some of our favorite recipes…
- Saucy Skillet Chickpeas with Red Pepper Tahini
- Zucchini Gyros with Eggplant Yogurt Sauce
- Cold Ginger Sesame Udon with Jalapeño Radish Pickles
- One-Pot Tortellini with Asparagus & Tarragon
- Summer on a Plate Salad with Basil Whipped Feta
- Summer Strawberry Bars with Pretzel Crumble
- and so many more!
You’ll love this book if you…
- Are always looking for dinner ideas. There are so many good ones in this book!
- Have trouble cooking flavor-packed meals at home. Move over, boring weeknight dinners! This book is full of simple, exciting recipes to punch up your meal rotation. They make cooking feel fun.
- Have ever loved a sauce recipe on Love & Lemons. Tzatziki? Chimichurri? This book has SO MANY MORE back-pocket sauces and toppings that will jazz up your everyday cooking.
Why pre-order?
October 13 might seem like a while away, but it would mean the world to me if you would consider pre-ordering Pop of Flavor today.
Pre-ordering a book is the best way to support authors. Pre-order numbers determine how many copies of the book are printed, if/where it’s carried in stores, and what publications cover the book close to its launch date.
As a thank you, we’re offering a set of exclusive bonus recipes if you pre-order. Here’s how to access them:
- Pre-order Pop of Flavor from any retailer.
- Email your receipt to cookbook@loveandlemons.com.
- We’ll send you a code to access the bonus recipes!
Thank you so much for your support, friends. I can’t wait to share Pop of Flavor with you!
Hi, your new cook book looks and sounds different and interesting.
Unfortunately I am living in New Zealand, can you help ?
And sorry but how much will it cost please.
Cheers
Hans
Hi Hans, it looks like you should be able to pre-order from The Nile or Bookhero. The price will vary by retailer—we don’t set that. I hope this helps, and thanks for your support!