• RECIPES
  • ABOUT
  • NEWSLETTER
  • COOKBOOK
  • MY SAVES
  • Instagram, Pinterest, Twitter, and Facebook
Love and LemonsMenu

Navigation

  • Home
  • About Us
  • Recipes
  • My Saves
  • Cookbook
  • Newsletter
  • Contact

Social

  • Instagram
  • Facebook
  • Pinterest
  • Twitter

Nasu Dengaku {Miso Eggplant}

eggplant / japan

If you need a reason to try (and love) miso, this is your recipe. I’m hoping eggplant is still in season where you are. I was excited to find these little nearly-black beauties at our farmers market last weekend. If you don’t have eggplant, this sweet & salty glaze is amazing on cod, tofu, and even sweet potatoes. There are many variations to the dengaku recipe – some use sake along with mirin, some add a bit of ginger… I’ve even made it with agave syrup before (although that would probably not be approved by the Japanese, shh).  I like…

TO THE RECIPE >>>>

Sweet Potato Tahini Crostini

fall / appetizers / vegan-optional

  We got home last week and I immediately started thinking about post-vacation recovery foods. Kale salads, green juices… that sort of thing. That is until Jack announced that he was craving bread. Which sounded good, so bread we had. This cozy little crostini turned out to be perfect for our lazy, rainy weekend. (Kale salad, on the side). This sweet potato spread – it’s halfway to hummus. It’s thicker and has a stronger tahini flavor, which was a nice contrast to the light & airy ricotta. It’s also a convenient way to use up a bit of leftover baked…

TO THE RECIPE >>>>

Migas Breakfast Tacos

breakfast / eggs / favorite

At long last, we are home. There’s nothing quite like leaving your regular life for a month in order to really appreciate all things familiar. These are the top three things I’ve missed most… 1. the pups 2. my own bed, and 3. breakfast tacos. While eggs, pancakes and brunchy things seem to be the newest food trend in Tokyo, they have nothing on the Austin breakfast taco. This post is long overdue – breakfast tacos are one of those things I make all the time with no real recipe. In Austin, you can find migas all over – my favorites…

TO THE RECIPE >>>>

Yudofu (Tofu) in Kyoto

travel / japan / kyoto

In Japan, tofu is not a meat or dairy replacement. It’s just a regular food that regular people eat – and hardly anyone there is vegetarian. The very best way to experience tofu is at a yudofu restaurant in Kyoto. You sit down (on mats) to a set meal which starts with a few small dishes made out of various types of tofu. Then comes the big star – the simmering pot of soft tofu. It’s luscious, creamy, and unlike any kind of tofu that has ever come out of a box. This particular meal was at Okutan, a 350…

TO THE POST >>>>

Kyoto travel links

travel / japan / kyoto

As requested, here’s a list of some of our Kyoto recommendations!

TO THE POST >>>>

Uji & Matcha

travel / japan / matcha

A few days ago, we took this short little day trip to the land of Matcha. Uji is famous for producing the finest Matcha in Japan since the 14th century. It’s not necessarily a “must see,” but it’s an easy 30 minute train ride from Kyoto and it was just so beautiful. We strolled the little main street, saw a (pretty touristy) tea ceremony, drank some frothy matcha, and had a nice cha-soba lunch.

TO THE POST >>>>

Matcha Smoothie

This matcha smoothie recipe is easy to make with bananas, almond milk, and a splash of vanilla. It's a healthy, antioxidant-filled breakfast or snack!

vegan / smoothie

This matcha smoothie recipe is perfect for a healthy breakfast or an afternoon energy boost! It starts with my go-to smoothie base—almond milk and frozen bananas. Then, I add in matcha powder for a kick of caffeine, antioxidants, and grassy flavor. Vanilla adds a touch of warmth that takes it over the top. I started making this matcha smoothie recipe after Jack and I traveled to Japan for the first time. There, we tried all kinds of bright green matcha treats—matcha ice cream, matcha doughnuts, and matcha cookies were daily afternoon snacks. This matcha smoothie is an equally fun—but healthier—way to…

TO THE RECIPE >>>>

Spicy Jalapeño Margaritas

summer / entertaining / cocktail

Happy weekend! I just wanted to pop in for a minute and share this easy recipe for the spicy margaritas we served at our margarita party a few weeks ago. They were such a big hit –  tart, smooth, not too sweet, and most importantly – spicy. The perfect refreshing cocktail for one last summer party! photos #1 and #3 by Chris Perez of Citygram Magazine

TO THE RECIPE >>>>

Fushimi Inari-Taisha

travel / japan / kyoto

…otherwise known as Fushimi Inari-Taisha. (We nicknamed it Starfox Mountain). This shrine is the #1 Kyoto attraction on Trip Advisor, yet last time we were here, we somehow missed it. We really try hard not to fall into major tourist traps… I guess sometimes we try a little too hard. This one is amazing. If you go, prepare to walk up a ton of stairs (it’s about 35 minutes to the top), so be sure to wear good shoes like I didn’t. Some fun geek trivia – a friend of Jack’s who lives here who worked on the old Super…

TO THE POST >>>>

A Japanese Breakfast

Japanese Breakfast at the Claska Hotel in Tokyo. Miso soup, rice, pickles, and miso broiled fish - SO delicious.

travel / tokyo / japan

We made it to Japan! I think it’s only fitting that our first post is about the first meal of the day. I wouldn’t normally recommend eating breakfast at your hotel, but in Japan you have to (at least once) experience the Japanese breakfast. If you haven’t heard of it, the concept might rock your mind… I mean, it is miso soup and fish for breakfast after all… This particular breakfast was at the Claska, a boutique hotel in Tokyo. We spent our first two nights there and our favorite part was their version of the Japanese breakfast. It was…

TO THE POST >>>>

A Spicy Margarita Party

I can't think of a better way to end the summer than with good friends & spicy drinks! Especially when drinks are Jalapeño Margaritas!

summer / entertaining / refinery 29

I can’t think of a better way to end the summer than with good friends & spicy drinks! A few weekends ago we had this fun little margarita party for Refinery 29 and Grand Marnier. I made a jalapeño version of the classic Grand Margarita. Let’s just say, no one left until every drop was gone.

TO THE POST >>>>
PRIOR PAGE
NEXT PAGE
A food blog with fresh, zesty recipes.
SEARCH RECIPES
Search Recipes Search Recipes
breakfast  /  main-dish  /  dessert
vegan  /  gluten free
ALL RECIPES >>
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hi, I'm Jeanine

I'm a New York Times bestselling cookbook author and the founder of Love & Lemons, a trusted recipe resource for millions of readers. My passion is creating healthy, fun, and delicious vegetarian recipes that celebrate seasonal ingredients and flavors. Let's get cooking!

More about us...

Instagram, Pinterest, Twitter, and FacebookInstagram Pinterest Twitter Facebook
Love and Lemons Pop of Flavor - Preorder
Instagram, Pinterest, Twitter, and Facebook
Top Recipes
  • Healthy Breakfast Ideas
  • Easy Dinner Ideas
  • Healthy Lunch Ideas
  • Best Brunch Recipes
  • Vegan Recipes
  • Best Salad Recipes
  • Best Soup Recipes
  • Easy Appetizer Recipes
Cooking With Vegetables
  • Avocado
  • Beets
  • Brussels Sprouts
  • Broccoli
  • Butternut Squash
  • Cauliflower
  • Spaghetti Squash
  • Sweet Potato
Plant-Based Cooking Basics
  • Brown Rice
  • Lentils
  • Roasted Chickpeas
  • Farro
  • Tofu
  • Tempeh
  • Quinoa
  • Zucchini Noodles
  • HOME
  • ABOUT
  • RECIPES
  • COOKBOOK
  • SHOP
  • SUBSCRIBE
  • CONTACT
  • PRIVACY POLICY
Click here to view our privacy policy.
Copyright © 2026 Love and Lemons, LLC. All rights reserved.