Mashed Cauliflower

Prep Time: 10

Cook Time: 10

Total Time: 20

Serves 3 to 4

This mashed cauliflower recipe is a delicious low carb or keto alternative to mashed potatoes. It'd be great for Thanksgiving, but note that it serves 3 to 4. If you're feeding a crowd, scale the recipe up accordingly. Depending on the size of your food processor, you'll likely need to work in batches.

Ingredients

1 medium head cauliflower, 2 pounds, chopped
2 tablespoons melted butter
7 roasted garlic cloves
⅛ to ¼ teaspoon Dijon mustard
¼ to ½ teaspoon sea salt
Freshly ground black pepper
Chives, for garnish, optional

Instructions

Bring a large pot of salted water to a boil. Add the cauliflower and boil until knife-tender, about 10 minutes. Drain and transfer to a food processor.
Puree the cauliflower with the butter, garlic, mustard, salt, and pepper. Season to taste and garnish with chives, if desired.

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