How to Cook Brown Rice
Serves 4
Want to make brown rice that's cooked perfectly every time? Just follow this easy method! Then, use it in bowls, stir fries, and more.
Ingredients
- 1 cup uncooked brown rice, well rinsed
- 2 cups water
- 1 teaspoon extra-virgin olive oil
Instructions
- Combine the rinsed rice, water, and olive oil in a pot and bring to a boil. Cover, reduce the heat to low, and simmer for 45 minutes.
- Remove from the heat and let it sit, covered for 10 more minutes. Fluff with a fork.
Notes
This rice-to-water ratio also works in a rice cooker using the brown rice setting. If you're using a rice cooker to cook your rice, skip the olive oil.