This is your chance to win a collection of my favorite cookware pieces! Staub cast iron essentials + Zwilling & Miyabi knives! Keep reading to enter!
Hi friends! With Mother’s Day coming up next week, I decided an epic cookware giveaway would be a fun way to remind you that my new cookbook, Love & Lemons Every Day would make a great, easy gift for your favorite mom. 🙂
I cook with these items daily and I just love them so much. One lucky winner will receive ALL of these:
5.5 Quart Staub Cocotte (perfect for any soup or stew)
3.75 Quart Staub French Oven (I love to make curries in this)
10-inch Staub Cast Iron Fry Pan (perfect for frittatas)
Staub Cast Iron Roasting Pan (my fave lasagna pan, see below)
Zwilling 5.5-inch Santoku Knife (my daily chef’s knife)
Miyabi Birchwood Nakiri Knife (the most beautiful knife)
(total value over $1300!)
pictured below: Roasted Vegetable Lasagna in the Staub Roasting Pan.
To enter the giveaway:
Leave a comment below telling me what you’re making for Mother’s Day or what you want someone else to make for you for Mother’s Day.
For an extra entry, go follow @loveandlemons on Instagram and leave a comment on this post.
For (unlimited) bonus entries, post a photo of a recipe you’ve made from Love & Lemons Every Day to your Instagram feed with the hashtag #loveandlemonseveryday
Giveaway ends May 9th, a winner will be chosen at random. Shipping to U.S. addresses only.
I’m making Tamale Pie
Grilled chicken salad!
My mom lives in Europe so unfortunately I won’t be able to make anything for her this Mother’s Day but if she was closer, I would make frittatas with all the wonderful spring veggies available now. Probably a berry salad to go with that as well as some homemade blueberry muffins. And mimosas too of course.
Grand mariner soufflé
A mom-me bonding tradition (passed from my grandma——> mom and now with my daughter) that one Sunday every month. We eat pancakes packed with bananas! Recently with the Love&Lemon’s version the the banana bread/pancakes are not only delicious, but they’re also healthy, made with oat and whole wheat flour!! It is now our Mother’s Day tradition that is becoming our norms!!! Happy Mother’s Day to all the new and awesome moms out there!
I won’t get to see my mom, and I’m not a mom, so I won’t be making anything special this year. But if I DID get to see my mom, I would make her Deviled Crab, in our heirloom crab-shaped ramekins, and a lovely fresh salad with lots of olives (she loves olives), and a very very chocolate dessert.
I will be making pound cake!
i didn’t know, until just now, that this is a (mostly) vegetarian blog, even though i’ve been coming here, reading the recipes, and getting your emails for quite some time! it just never occurred to me, a true omnivore.
For Mother’s Day I will make either un’deviled eggs’ (boiled eggs cut in half and garnished with basil and sun dried tomatoes) or boiled egg tacos.
French toast with berries
My mom’s favorite chicken curry and rice pilaf
I would love for someone to make me a lasagna dinner.
i have all the makings for a traditional cassoulet, but i’m thinking of adding orange peel + zest and dried tarragon, too. or maybe i’ll just cook up some orange-tarragon biscuits or cornbread to go with, and then serve it up Southern-style, with the beans and meat spooned over the bread — hmmm, THAT sounds like a GREAT idea!
Soft scrambled eggs with peas and chives for my mama ❤️
For Mother’s Day, I’m thinking of making some kind of quiche with a side salad for a nice brunch, accompanied by mimosas, of course!
Cinnamon rolls!
Being with my family is the best on Mother’s Day and I’d love my daughter’s homemade poptarts and my son’s guacamole!!!
Cinnamon rolls!
Roast chicken. With lemon and herbs chicken spice and mustard and peri peri barbecue spice
Vegetable lasagna and roasted asparagus.