This is your chance to win a collection of my favorite cookware pieces! Staub cast iron essentials + Zwilling & Miyabi knives! Keep reading to enter!
Hi friends! With Mother’s Day coming up next week, I decided an epic cookware giveaway would be a fun way to remind you that my new cookbook, Love & Lemons Every Day would make a great, easy gift for your favorite mom. 🙂
I cook with these items daily and I just love them so much. One lucky winner will receive ALL of these:
5.5 Quart Staub Cocotte (perfect for any soup or stew)
3.75 Quart Staub French Oven (I love to make curries in this)
10-inch Staub Cast Iron Fry Pan (perfect for frittatas)
Staub Cast Iron Roasting Pan (my fave lasagna pan, see below)
Zwilling 5.5-inch Santoku Knife (my daily chef’s knife)
Miyabi Birchwood Nakiri Knife (the most beautiful knife)
(total value over $1300!)
pictured below: Roasted Vegetable Lasagna in the Staub Roasting Pan.
To enter the giveaway:
Leave a comment below telling me what you’re making for Mother’s Day or what you want someone else to make for you for Mother’s Day.
For an extra entry, go follow @loveandlemons on Instagram and leave a comment on this post.
For (unlimited) bonus entries, post a photo of a recipe you’ve made from Love & Lemons Every Day to your Instagram feed with the hashtag #loveandlemonseveryday
Giveaway ends May 9th, a winner will be chosen at random. Shipping to U.S. addresses only.
We are ordering pizza so none of the Mom’s in the family have to cook =)
My mom and I are making my grandma’s spring roll recipe together!
I would like someone to cook a tasty meal fallergy free so I can digest and enjoy it.
Roast chicken with carrots and potatoes
Carrot cake
Rolls
And whatever else my wife tells me to make.
Lemon ricotta pancakes with blueberries!
I would love to make / eat gluten free cinnamon rolls!
I am going to cook something to keep my.mom out of. Las Vegas.
I don’t have a mom anymore, and I’m not a mom, but I think of my mom and her love of cooking. She taught me so much about how to cook, and I want to make a tasty sweet potato casserole!
I am making carrot cake because I’ve been obsessing over it.
Baking mini chocolate bundt cakes and lemon madeleines. Thank you for the give away!
Making lemon meringue cup cakes for my mom, she loves those
My sister and I are taking our mom to a beaten biscuit class — they are a Maryland tradition!
I won’t be doing anything for mother’s day this year, as my mother passed away last year. However, my sister-in-law is an amazing mother, and I probably should make her some cookies!
I was thinking of making chocolate cookies for Mother’s Day. Simple, I know, but this way, we’re more flexible on when I can get them to her (rather than having to be there at breakfast time or some specific other time, since we’re both busy, and that’s not as practical for us).
Mom is 95 now. Doesn’t cook any more. I am learning to turn burn into crust. Looking towards perfection.
soy chorizo and a veggie scramble!
I’m hoping for a luscious Quiche Lorraine with a side dish of fruit and berries!
I’m just making a veggie-forward creamy tofu scramble with homemade sourdough toast and corn butter (SOS-free)
I want someone to make me homemade cinnamon rolls and a fresh batch of coffee!
For Mother’s Day I will be hosting a brunch! My theme is all spring fruit and vegetable items! I’m planning a fresh fruit platter, asparagus and onion frittata, spinach and cheese focaccia, tomato bruschetta salad, apple raisin French toast strata and a carrot cake!!
Lots of great inspiration and ideas from my new “Everyday” cookbook?