This is your chance to win a collection of my favorite cookware pieces! Staub cast iron essentials + Zwilling & Miyabi knives! Keep reading to enter!
Hi friends! With Mother’s Day coming up next week, I decided an epic cookware giveaway would be a fun way to remind you that my new cookbook, Love & Lemons Every Day would make a great, easy gift for your favorite mom. 🙂
I cook with these items daily and I just love them so much. One lucky winner will receive ALL of these:
5.5 Quart Staub Cocotte (perfect for any soup or stew)
3.75 Quart Staub French Oven (I love to make curries in this)
10-inch Staub Cast Iron Fry Pan (perfect for frittatas)
Staub Cast Iron Roasting Pan (my fave lasagna pan, see below)
Zwilling 5.5-inch Santoku Knife (my daily chef’s knife)
Miyabi Birchwood Nakiri Knife (the most beautiful knife)
(total value over $1300!)
pictured below: Roasted Vegetable Lasagna in the Staub Roasting Pan.
To enter the giveaway:
Leave a comment below telling me what you’re making for Mother’s Day or what you want someone else to make for you for Mother’s Day.
For an extra entry, go follow @loveandlemons on Instagram and leave a comment on this post.
For (unlimited) bonus entries, post a photo of a recipe you’ve made from Love & Lemons Every Day to your Instagram feed with the hashtag #loveandlemonseveryday
Giveaway ends May 9th, a winner will be chosen at random. Shipping to U.S. addresses only.
I’m going to make blueberry lemon scones to bring to brunch at my sister’s.
If my mom were with me to celebrate, I’d be making a roullade with fresh berries, whipped cream, and slivered almonds. Perhaps I’ll make one anyway, in her honor, and send her a picture of me enjoying it 🙂
On Sunday, I’ll be making gluten free/sugar free baked oatmeal with berries. Yum!
Making grilled pork heirloom chops with a shitake mushroom sauce.
I am making my wife the only thing she wants for mother’s day. The only thing she ever wants is a tres leches cake. She is from Mexico and it reminds her of being home with her own mother.
Thank you for reminding me, it’s a definite day that I get to pick!…I will be putting my requests in…which is always something ‘new’ but yet simplistic for the boys in my life to handle… Chickpea Shawarma Wraps look like a winner!
I’d love to have grilled veggies and rice.
I’m making lemon bars.
Banana Bread!
Eggs Benedict ?
For mother’s day, I’m hoping to make mouths water (and not eyes–as I did with the most recent batch of sauerkraut that smelled like old cheese) by making my first loaf of sourdough bread–with the starter and tools my mom gave me as a birthday present!
Bacon with Brioche French toast with a lot of warm honey syrup
Anything rhubarb!
I’m going to make shrimp scampi and roasted brussel sprouts. Two of my wife’s (and mother of our boys) favorite things.
Vegetarian lasagna is delicious and it’s time for more !
Scones for sure. We are senior citizens who have recently moved ourselves back into town to be closer to our four grandchildren. It has been exhausting. I am finally settling down into a routine, trying to remember where I put all my kitchen items. This giveaway is just what my new kitchen needs…plus it’s Mother’s Day. Thanks for the chance to enter.
Make a lot of soup in the Dutch oven,and lasagna is always good.
Arrows con Pollo, made with her recipe! ?
Lemon bars!
Greetings!!
For Mother’s Day I will be making Tuscan rosemary chili chicken on sourdough crustini.
Yum.