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A really amazing cookware giveaway!

This is your chance to win a collection of my favorite cookware pieces! Staub cast iron essentials + Zwilling & Miyabi knives! Keep reading to enter!

giveaway

A really amazing cookware giveaway!

Hi friends! With Mother’s Day coming up next week, I decided an epic cookware giveaway would be a fun way to remind you that my new cookbook, Love & Lemons Every Day would make a great, easy gift for your favorite mom. 🙂

I cook with these items daily and I just love them so much. One lucky winner will receive ALL of these:

5.5 Quart Staub Cocotte (perfect for any soup or stew)
3.75 Quart Staub French Oven (I love to make curries in this)
10-inch Staub Cast Iron Fry Pan (perfect for frittatas)
Staub Cast Iron Roasting Pan (my fave lasagna pan, see below)
Zwilling 5.5-inch Santoku Knife (my daily chef’s knife)
Miyabi Birchwood Nakiri Knife (the most beautiful knife)

(total value over $1300!)

pictured below: Roasted Vegetable Lasagna in the Staub Roasting Pan.

Roasted Vegetable Lasagna

To enter the giveaway:

Leave a comment below telling me what you’re making for Mother’s Day or what you want someone else to make for you for Mother’s Day.

For an extra entry, go follow @loveandlemons on Instagram and leave a comment on this post.

For (unlimited) bonus entries, post a photo of a recipe you’ve made from Love & Lemons Every Day to your Instagram feed with the hashtag #loveandlemonseveryday

Giveaway ends May 9th, a winner will be chosen at random. Shipping to U.S. addresses only.

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Tag @loveandlemons on Instagram.
15 Quick and Easy Weekday Recipes Sign up to get my best weeknight dinners, packable lunches, and meal prep breakfasts sent straight to your inbox! A row of five vibrant dishes including a stir fry, overnight oats, a chickpea dish, a sandwich, and pasta
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Rate this recipe (after making it)




  1. Maggie
    05.06.2019

    A nice brunch with a quiche and scones!

    Reply ↓
  2. Sergio
    05.06.2019

    Homemade chocolate chip pancake breakfast in bed, for my wife.

    Reply ↓
  3. Jennifer Martin
    05.06.2019

    I am going to a new Italian place for authentic pizza from the wood burning oven!

    Reply ↓
  4. Sarah
    05.06.2019

    For Mothers’ Day I’m making Sweet potato and avocado tacos!

    Reply ↓
  5. Kathy marshall
    05.06.2019

    I’m always cooking for other people so I would like someone to make chicken francaise sauce for me.

    Reply ↓
  6. Julie
    05.06.2019

    We are going to try making macarons for the first time!

    Reply ↓
  7. Faith
    05.06.2019

    I’m making cappatavi with almond pesto, spinach, and roasted garlic. Sure would be lovely to make it in these gorgeous Staubs in the future 🙂

    Reply ↓
  8. Erin
    05.06.2019

    My mom is too far away to cook for but I really wish I could make her a carrot cake. It was the first thing I ever baked solo as a kid and I think it would be pretty special

    Reply ↓
  9. Emily
    05.06.2019

    A yummy dark chocolate treat for my lovely mom!

    Reply ↓
  10. Emily
    05.06.2019

    A yummy dark chocolate treat for my mom!

    Reply ↓
  11. Grace
    05.06.2019

    French toast!

    Reply ↓
  12. Rachel from snapndesign.com
    05.06.2019

    I’m traveling on mother’s day so I celebrated yesterday with my Mom. I made spinach quiche and gluten-free cream puffs with coconut cream filling. It was DELISH!

    Reply ↓
  13. Jessica
    05.06.2019

    Planning to make my mom lemon ricotta pancakes with mimosas!

    Reply ↓
  14. Jen Borba
    05.06.2019

    I would love to have my children all come over for a barbecue and swim party. Steak, chicken, corn on the cob and strawberry shortcake for dessert.

    Reply ↓
  15. JACKIE INMAN from Pinterest
    05.06.2019

    I want a giant peace Lilly for Mother’s Day and this wonderful cookware!!!!!!?

    Reply ↓
  16. Liz from Love%20and%20lemons.com
    05.06.2019

    This is one day I am hoping not to cook…but your Red Pepper and Tomato Soup is one of my favs!

    Reply ↓
  17. Tori stewart
    05.06.2019

    I’m planning on making a riff off Julia Childs Reine de Saba cake but using white chocolate and elder flower liquor instead of dark chocolate and rum.

    Reply ↓
  18. Phyllis
    05.06.2019

    I’m just learning to cook with cast iron . So awesome. Really is nonstick!

    Reply ↓
  19. Laura
    05.06.2019

    We are making split pea soup for my mother in law 🙂

    Reply ↓
  20. Tori stewart
    05.06.2019

    For mothers day I’m gonna make a riff on Julia Childs Reine de Saba cake but with white chocolate and elder flower liquor very springy.

    Reply ↓
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Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.

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