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A really amazing cookware giveaway!

This is your chance to win a collection of my favorite cookware pieces! Staub cast iron essentials + Zwilling & Miyabi knives! Keep reading to enter!

giveaway

A really amazing cookware giveaway!

Hi friends! With Mother’s Day coming up next week, I decided an epic cookware giveaway would be a fun way to remind you that my new cookbook, Love & Lemons Every Day would make a great, easy gift for your favorite mom. 🙂

I cook with these items daily and I just love them so much. One lucky winner will receive ALL of these:

5.5 Quart Staub Cocotte (perfect for any soup or stew)
3.75 Quart Staub French Oven (I love to make curries in this)
10-inch Staub Cast Iron Fry Pan (perfect for frittatas)
Staub Cast Iron Roasting Pan (my fave lasagna pan, see below)
Zwilling 5.5-inch Santoku Knife (my daily chef’s knife)
Miyabi Birchwood Nakiri Knife (the most beautiful knife)

(total value over $1300!)

pictured below: Roasted Vegetable Lasagna in the Staub Roasting Pan.

Roasted Vegetable Lasagna

To enter the giveaway:

Leave a comment below telling me what you’re making for Mother’s Day or what you want someone else to make for you for Mother’s Day.

For an extra entry, go follow @loveandlemons on Instagram and leave a comment on this post.

For (unlimited) bonus entries, post a photo of a recipe you’ve made from Love & Lemons Every Day to your Instagram feed with the hashtag #loveandlemonseveryday

Giveaway ends May 9th, a winner will be chosen at random. Shipping to U.S. addresses only.

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  1. Sharon Pecyne
    05.06.2019

    I would love to win this prize, i would definetly make the veggie lasgana….

    Reply ↓
  2. Jay
    05.06.2019

    I’m working the weekend in another state, but flying my mom in and baking her bread!

    Reply ↓
  3. Roslyn Levin from artbyroslyn.on.ca
    05.06.2019

    On Mother’s Day I want French toast made from the Sourdough Challah bread that I make weekly with local Maple Syrup!!!!
    So YUMMY!!!

    Reply ↓
  4. robin
    05.06.2019

    Lemon and blueberry breakfast bake!

    Reply ↓
  5. Donna Cash
    05.06.2019

    I have a daughter who’s an amazing mom! So maybe I’ll make your frittata for her!! I love to cook and love your cookbook! Love you LOVE & LEMONS!

    Reply ↓
  6. Jill
    05.06.2019

    I would love to make my mom brunch, but we live too far away so a facetime call and a posted gift will have to do for this year!

    Reply ↓
  7. Mary
    05.06.2019

    I’m gonna make my fav carnitas tacos with some delicious tomatillo sauce!

    Reply ↓
  8. Renee
    05.06.2019

    Mom is on a pancake kick right now, so definitely pancakes and whatever else she wants. ?

    Reply ↓
  9. Shauna Worthington
    05.06.2019

    For my first mother’s day I’m going to make one of my favorite yummy breakfast dishes, a Dutch baby with fresh fruit and a side of bacon from our local farm.

    Reply ↓
  10. cheryl
    05.06.2019

    We’re doing brunch for Mother’s Day, Cinnamon Raisin French Toast Crunch, and Key Lime Pie Parfaits.

    Reply ↓
  11. Kathy R
    05.06.2019

    Trying to keep my Mother’s Day low key this year – my mom recently passed away. Going with my daughter’s boyfriends family to the beach for a bbq – so will make some type of pasta salad – and some dessert. Has to be portable to carry on the ferry!

    Reply ↓
  12. Hannah
    05.06.2019

    I’m making your yummy crumble for my mom!

    Reply ↓
  13. Calie
    05.06.2019

    What an incredible give away! This year my momma kindly requested brunch at a Peruvian place I introduced her to. She had waffles, she loves waffles. Good ol’ traditional Peruvian waffles :-/

    Reply ↓
  14. Gina Ramey
    05.06.2019

    I am not sure but seafood of some sort will be my first choice with a luscious salad and maybe orzo
    My husband would have to be the initiator

    Reply ↓
  15. Shelley
    05.06.2019

    Unfortunately, I won’t see my Mom on Mother’s Day or my kids (all live out of town) so hoping my fabulous husband will make me your Cozy Vegan Mushroom and White Bean Potpie with Strawberry Rhubarb Crumble! Yum!

    Reply ↓
  16. Gina Ramey
    05.06.2019

    I am not sure but seafood of some sort will be my first choice with a luscious salad and maybe orzo
    My husband would have to be the initiator because my grown daughters are out of town.

    Reply ↓
  17. Nathalie
    05.06.2019

    Hello
    Will do a nice lasagna for mothers day
    Thank you
    Nathalie B

    Reply ↓
  18. amanda
    05.06.2019

    A beautiful backyard brunch with home made muffins!

    Reply ↓
  19. Crystal Sanchez from Leftovers.Recipes
    05.06.2019

    I think I’ll make an olive sourdough to drink with our coffee!

    Reply ↓
  20. Michelle
    05.06.2019

    I refuse to cook on Mother’s Day so I make spicy pineapple margaritas and reservations so someone else cooks for me! (On Saturday I will make my mom her favorite oatmeal raisin cookies so she can indulge in a sweet treat -and think of me-whenever she’d like throughout the week)

    Reply ↓
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Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.

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