This is your chance to win a collection of my favorite cookware pieces! Staub cast iron essentials + Zwilling & Miyabi knives! Keep reading to enter!
Hi friends! With Mother’s Day coming up next week, I decided an epic cookware giveaway would be a fun way to remind you that my new cookbook, Love & Lemons Every Day would make a great, easy gift for your favorite mom. 🙂
I cook with these items daily and I just love them so much. One lucky winner will receive ALL of these:
5.5 Quart Staub Cocotte (perfect for any soup or stew)
3.75 Quart Staub French Oven (I love to make curries in this)
10-inch Staub Cast Iron Fry Pan (perfect for frittatas)
Staub Cast Iron Roasting Pan (my fave lasagna pan, see below)
Zwilling 5.5-inch Santoku Knife (my daily chef’s knife)
Miyabi Birchwood Nakiri Knife (the most beautiful knife)
(total value over $1300!)
pictured below: Roasted Vegetable Lasagna in the Staub Roasting Pan.
To enter the giveaway:
Leave a comment below telling me what you’re making for Mother’s Day or what you want someone else to make for you for Mother’s Day.
For an extra entry, go follow @loveandlemons on Instagram and leave a comment on this post.
For (unlimited) bonus entries, post a photo of a recipe you’ve made from Love & Lemons Every Day to your Instagram feed with the hashtag #loveandlemonseveryday
Giveaway ends May 9th, a winner will be chosen at random. Shipping to U.S. addresses only.
We’re making tofu Thai basil stir fry and mango sticky rice from our trip to Thailand!
I would love for someone to make the vegetable lasagna that you show in the Staub roasting pan!!!! It looks ssssoooo delicious! ???????? #love&lemons
What a fantastic giveaway! Thank you for the chance to win. 🙂
For Mother’s day, my husband makes the most amazing cauliflower tacos. We add fresh slaw and guacamole. It’s so tasty! That would be a great dinner!
Sorry, I am not on Instagram.
Hi, this grandmom would love any of this wonderful cookware. I was just reading my copy of Love and Lemons book and getting excited about all the inspiration I feel when I read your recipes and see the beautiful photos.
Love Liberty
My mom has lived with me for the past 5 yrs and I cook almost every day. For us, we were taken out to a grand buffet (we go a week early to beat the crowds)!! All of our family comes together and we all celebrate. All other years, I have put the party at our house and everyone brings food. I love making different quiches but the family favorite is a 7 Day Sour Cream Cake that my mom would make and I make now.
Mango lime torte!
Someone can always make me vegan cookies!
My request: ice cream. Always.
Homemade blackout cake . My mom loves anything chocolate!
Pecan waffles! Yum!
My favorite Love & Lemons recipe will be on my Mother’s Day menu: Stuffed Shells with Kale—easy prep and so delicious!
I’m hoping for pancakes in bed on Mother’s Day…my son’s specialty!
I am hoping to have Manicotti,with a salad,Italian bread and dessert I hope will be Tiramisu
I hope for a bruch made straight from the springtime garden– including Rhubarb compote! 🙂
Deviled eggs. As a disabled veteran I live on 1300 a month. So after bills deviled eggs are a treat.
I’ll be making my tried and true salmon that is broiled then baked, entirely in the oven. Works well for a crowd and can be served warm or at room temp!
I’m going to make turkey sweet potato chili! Yum!
I am making classic meat lasagna, my favorite dish.
Hoping my kids make me a yummy brunch
I am wanting to make a frittata and salad