This is your chance to win a collection of my favorite cookware pieces! Staub cast iron essentials + Zwilling & Miyabi knives! Keep reading to enter!
Hi friends! With Mother’s Day coming up next week, I decided an epic cookware giveaway would be a fun way to remind you that my new cookbook, Love & Lemons Every Day would make a great, easy gift for your favorite mom. 🙂
I cook with these items daily and I just love them so much. One lucky winner will receive ALL of these:
5.5 Quart Staub Cocotte (perfect for any soup or stew)
3.75 Quart Staub French Oven (I love to make curries in this)
10-inch Staub Cast Iron Fry Pan (perfect for frittatas)
Staub Cast Iron Roasting Pan (my fave lasagna pan, see below)
Zwilling 5.5-inch Santoku Knife (my daily chef’s knife)
Miyabi Birchwood Nakiri Knife (the most beautiful knife)
(total value over $1300!)
pictured below: Roasted Vegetable Lasagna in the Staub Roasting Pan.
To enter the giveaway:
Leave a comment below telling me what you’re making for Mother’s Day or what you want someone else to make for you for Mother’s Day.
For an extra entry, go follow @loveandlemons on Instagram and leave a comment on this post.
For (unlimited) bonus entries, post a photo of a recipe you’ve made from Love & Lemons Every Day to your Instagram feed with the hashtag #loveandlemonseveryday
Giveaway ends May 9th, a winner will be chosen at random. Shipping to U.S. addresses only.
My husband doesn’t cook and my mother lives far away so I’m making mother’s day food just for me this year. I’ll probably make a riff on your frittata for brunch and mushroom risotto for dinner.
I would love for my family to make me your Spinach Artichoke Pizza recipe.
It sounds so incredibly delicious and it would be nice to have someone else cook, instead of me !
pancakes with fresh berries 🙂
I wish someone would make me Italian Cream cake. Yum
Making a Chuck roast in my Lodge Dutch oven!! Can’t wait!
A yummy spring salad complete with allll the toppings!
I’ll be making my mom some berry fruit tarts!
My son made me a beautiful Victoria Sponge. Hes been doing cookery at school and loves baking?
My mom passed away last year. To honor her, there’s an Alzheimer’s home care not far away from where I live. I’ll go through your recipes tomorrow and will cook and deliver to them[dry food] next week. I’ll be their son, brother, uncle or whatever they’ll see me to fit their reality.
Blueberry muffins and then enjoy it outdoors with some of mom’s favorite music! ?
Vegan milk bread and fresh strawberry jam. And any leftovers can be turned into French toast the next day.
Rosemerry roasted chicken with roasted red potatoes, carrots and red onion. For dessert whole made shortcake and strawberries.
Probably strawberry shortcake! It’s one of her favorites and very easy to make.
The Birchwood knives are stunnimg! First time on this site,looking forward to pursuing it for some great ideas.
For Mother’s day we I will be doing cheddar and onion loaf, potato and leek soup, and pork tenderloin.
The Birchwood knives are stunnimg! First time on this site,looking forward to pursuing it for some great ideas.
Crown rack of medium rare lamb with ramp scaps and rosemary with steamed broccoli crowns with lemon herbed butter. A lovely Barolo. For dessert, Tofts (Ohio) Butter Pecan ice cream with three pretzels, a family Sunday tradition.
homemade fried chicken wings with charred lemons an mac an cheese with side avocado salad. For desert a slice of
chocolate cake an vanilla bean ice cream
my favorite meal
Brunch featuring Smoked Salmon and Avocado Benadict!
Beautiful veggie frittata ?
I follow on Instagram as @Cezovski9