This is your chance to win a collection of my favorite cookware pieces! Staub cast iron essentials + Zwilling & Miyabi knives! Keep reading to enter!
Hi friends! With Mother’s Day coming up next week, I decided an epic cookware giveaway would be a fun way to remind you that my new cookbook, Love & Lemons Every Day would make a great, easy gift for your favorite mom. 🙂
I cook with these items daily and I just love them so much. One lucky winner will receive ALL of these:
5.5 Quart Staub Cocotte (perfect for any soup or stew)
3.75 Quart Staub French Oven (I love to make curries in this)
10-inch Staub Cast Iron Fry Pan (perfect for frittatas)
Staub Cast Iron Roasting Pan (my fave lasagna pan, see below)
Zwilling 5.5-inch Santoku Knife (my daily chef’s knife)
Miyabi Birchwood Nakiri Knife (the most beautiful knife)
(total value over $1300!)
pictured below: Roasted Vegetable Lasagna in the Staub Roasting Pan.
To enter the giveaway:
Leave a comment below telling me what you’re making for Mother’s Day or what you want someone else to make for you for Mother’s Day.
For an extra entry, go follow @loveandlemons on Instagram and leave a comment on this post.
For (unlimited) bonus entries, post a photo of a recipe you’ve made from Love & Lemons Every Day to your Instagram feed with the hashtag #loveandlemonseveryday
Giveaway ends May 9th, a winner will be chosen at random. Shipping to U.S. addresses only.
My grandmothers recipe of oatmeal pancakes!
Your recipe for lemony summer squash w/ orecchiette pasta
Your lemony summer squash orecchiette recipe. ❤️
I’d love someone to cook me a day of recipes from your new book! Really any of them would be amazing 🙂
I would love a quiet brunch for mother’s day.
My mother and I don’t get to travel now that she’s older, but I try to be adventurous and make food from different countries. This year I am going to make Korean food because I saw a wonderful episode of Street Food and it featured Korea. Not sure how it will come out, but I want to try. Plus we get to experience a new cuisine!
For Mother’s Day I would love to start with the classic margarita and have my family make me the spinach artichoke pizza. Perfect meal for Mother’s Day!
I would love a lovely lemon cake for Mother’s Day.
I would like someone to make me a rotisserie duck for Mother’s Day!
Tabouli!!
I’m not going to be able to make anything because it’s the day after my wedding(!), but normally I would make my mom a nice brunch some some savory and some sweet 🙂
Jack’s Garlic Pretzel Knots of course!
My mom’s homemade vegetable soup would be wonderful.
I’m making lemon marscapone sticky buns!
Beet Salad with Pistachio Beet Green Gremolata, it’s my favorite! Also My Mom’s pickled beets ?
Waffles!!!
We always do a brunch for Mother’s Day. I always make French Toast Casserole. So much good food & company!
I would love a gluten free dairy free lasagna!
I think I’ll make myself one. Love your cook books and your blog! Thanks!
I would love for someone to make me a blackberry cobbler for Mother’s Day!
This year’s Mother’s Day menu features the strawberry salad (from your first book), an asparagus, leek and mushroom frittata and crepes with a choice of fillings.
Thanks for the chance to win these amazing gifts!