This is your chance to win a collection of my favorite cookware pieces! Staub cast iron essentials + Zwilling & Miyabi knives! Keep reading to enter!
Hi friends! With Mother’s Day coming up next week, I decided an epic cookware giveaway would be a fun way to remind you that my new cookbook, Love & Lemons Every Day would make a great, easy gift for your favorite mom. 🙂
I cook with these items daily and I just love them so much. One lucky winner will receive ALL of these:
5.5 Quart Staub Cocotte (perfect for any soup or stew)
3.75 Quart Staub French Oven (I love to make curries in this)
10-inch Staub Cast Iron Fry Pan (perfect for frittatas)
Staub Cast Iron Roasting Pan (my fave lasagna pan, see below)
Zwilling 5.5-inch Santoku Knife (my daily chef’s knife)
Miyabi Birchwood Nakiri Knife (the most beautiful knife)
(total value over $1300!)
pictured below: Roasted Vegetable Lasagna in the Staub Roasting Pan.
To enter the giveaway:
Leave a comment below telling me what you’re making for Mother’s Day or what you want someone else to make for you for Mother’s Day.
For an extra entry, go follow @loveandlemons on Instagram and leave a comment on this post.
For (unlimited) bonus entries, post a photo of a recipe you’ve made from Love & Lemons Every Day to your Instagram feed with the hashtag #loveandlemonseveryday
Giveaway ends May 9th, a winner will be chosen at random. Shipping to U.S. addresses only.
I always want lasagna!
Reservations! Although this is an old joke, this year it’s true. I’ll be far away from my mom and my kids as I attend a work event.
I would love a Middle Eastern dinner. Falafel, tomato onion salad, couscous, pitas, and hummus. Knaffe for dessert. Mmmmm
I’m making one pot dark chocolate olive oil brownies
I am going to make your recent recipe for spinach artichoke pizza!!
I’d love it if my kids made me pancakes. Not sure if I can teach the five month old to crack eggs, though.
I’m going to make some of my mom and mother in law’s favorite dishes, strata and blueberry scones. I lost my mom unexpectedly in January and my mother in law a month later. Miss them both so much.
I’m expecting a baby any day now… but if I’m STILL pregnant on Mother’s Day I’ll probably make biscuits while my 2 year old sits on the counter and “helps”. 🙂 I’m so glad he’s taken an interest in my love of cooking! Making biscuits is one of our favorite things.
I would love to bake white chocolate chip scones to pamper myself on mother’s day for a morning breakfast with a fresh cup of coffee (latte), and naan and paneer butter masala for lunch. (My little princess sure would help me with both cooking and eating!)
Hugh Acheson’s pan-roasted duck breasts. Nom.
I will proubly make lasagna. My Husband is disable. If he could do it he would. Even something extra special Blueberry cream cheese breakfast bake oh so good
I’ll be making your breakfast tacos!
I’m making a bagel brunch spread for my mom and my SIL, with local awesome bagels, egg salad (my moms favorite – I use celery salt, a tip from the ladies at Canal House) and all kinds of toppings (avocado for me!) and fruit salad. Then an angel food cake with macerated strawberries (also my moms favorite). It’s more or less the same thing we had last year, which was also her homecoming to her new apartment that I found and fixed up for her to return to after being in a rehab facility following her stroke. So we are celebrating her major progress since then and her new lease on life.
I’m looking forward to my hubby making the Love & Lemons Grilled Cheese recipe!! One of my favs & a great easy Mother’s Day meal!
The only thing I am making is an appointment for a spa pedicure (and eating anything my husband attempts). Such a happy and sad day. Miss my mom so much
A nice vegetarian lasagna with a Sour lemon cream pie. Yum.
Although my mother has been gone for 11 years, I honor her throughout the year by cooking her favorite meals, choose to apply a lipstick color she loved, or wear a piece of her jewelry. I even sprtiiz myself with one of her perfumes before embracing the day.
She is always part of my daily life. She died on Mother’s Day weekend, so this is not the easiest of times for me. I will make a meal this year with her love for Italian food, with a vegan twist – lasagna with vegetables and cashew cheese.
A coconut cake with lemon curd filling… all with eggs from the chickens that my daughter and I keep together!
I cook a lot, so reservations at a local restaurant are the plans for Mother’s Day!
French toast!