This is your chance to win a collection of my favorite cookware pieces! Staub cast iron essentials + Zwilling & Miyabi knives! Keep reading to enter!
Hi friends! With Mother’s Day coming up next week, I decided an epic cookware giveaway would be a fun way to remind you that my new cookbook, Love & Lemons Every Day would make a great, easy gift for your favorite mom. 🙂
I cook with these items daily and I just love them so much. One lucky winner will receive ALL of these:
5.5 Quart Staub Cocotte (perfect for any soup or stew)
3.75 Quart Staub French Oven (I love to make curries in this)
10-inch Staub Cast Iron Fry Pan (perfect for frittatas)
Staub Cast Iron Roasting Pan (my fave lasagna pan, see below)
Zwilling 5.5-inch Santoku Knife (my daily chef’s knife)
Miyabi Birchwood Nakiri Knife (the most beautiful knife)
(total value over $1300!)
pictured below: Roasted Vegetable Lasagna in the Staub Roasting Pan.
To enter the giveaway:
Leave a comment below telling me what you’re making for Mother’s Day or what you want someone else to make for you for Mother’s Day.
For an extra entry, go follow @loveandlemons on Instagram and leave a comment on this post.
For (unlimited) bonus entries, post a photo of a recipe you’ve made from Love & Lemons Every Day to your Instagram feed with the hashtag #loveandlemonseveryday
Giveaway ends May 9th, a winner will be chosen at random. Shipping to U.S. addresses only.
I would love for someone to make me your healthy breakfast casserole! And a side of peanut butter chocolate rice crispy treats for dessert, ha. I’m pregnant right now so my motivation comes and goes, but the appetite is coming back! ?
Asparagus risotto and lamb chops with a big green salad. Yum! That’s what I’d love , cooked in my newly renovated kitchen by my partner who loves to cook.
Tater Tot Breakfast casserole
We are going to brunch for Mother’s Day! I want some fresh pastries and plenty of coffee 🙂
I would love to make a frittata for my mom, alongside fresh fruit and bread. Maybe a spring cake for dessert. 🙂
Sweet potato and kale lasagna!!!
Coffee in bed followed by a picnic using all fresh Spring ingredients.
Fish with lemon caper sauce and arugula salad!
I’ve asked my husband to make a breakfast that includes cinnamon rolls and scones ?
Carnitas tacos and margaritas!
Quiche Lorain with a strawberry spinach balsamic salad and rhubarb crumble
I am making baby Bella mushrooms with baked beef tips. Fresh baked artisan bread for dipping up all the good things in the pot. A green vegetable and some sorta of dessert.
A treat for your Mother, a Mother-like figure in your life, or for yourself . . . Aloha Muffins and a fresh cup of coffee.
Wood fired pizza in our outdoor pizza oven
Sadly I’ve been away from my mother for the last several Mother’s Days, but I’d like to make her something vegetarian/pescatarian and suitable for her sensitive stomach, like banana buckwheat pancakes or (her favorite) a rhubarb and strawberry crisp. 🙂
I plan to make a mixed veggie frittata, fresh OJ, and freshly baked swedish cardamom bread (pulla).
I will be making Pavlova with pineapple and blueberries, topped with a Lemoncello whipped cream.
One year for Mother’s day I made profiteroles from scratch because she had them somewhere and loved them. She is not alive anymore but its one memory I wont forget.
I don’t really mind what they make, as long as they make something!
I am absolutely loving your new cookbook and continue to use your first one! I made Easter brunch for my family with your recipes and they were a big hit. I could eat all of those again!