Mark your calendars, you’re invited to our cookbook launch event next week! If you live in Austin (or you’re going to be in Austin), I’d LOVE to see you!! We’ll be at Anthropologie at 6th and Lamar on Thursday March 31st from 5-7pm. There will be sparkly cocktails and snacks inspired by recipes from the book. Come meet us!! The event is free – just click over to RSVP. Hope to see you there!
Aaaaand the gifts continue! T-minus 6 days until the book is out and today we’re giving away aprons! 12 lucky readers will win a Love & Lemons apron – pre-order your copy of the book now and fill out THIS FORM to enter! This is our last pre-order gift, so be sure to get your copy and enter before April 1st! If you’ve already pre-ordered, feel free to enter the giveaway, just be sure to fill out the form. You can pre-order the book from any of these retailers: USA: Amazon / Barnes & Noble / Books-a-Million / Google Play iBooks / IndieBound / Kindle / Kobo…
Happy second day of spring! I don’t know where you live, but it’s been absolutely gorgeous around here lately so I’m going to brag about it a little bit. The sun is shining, colorful vegetables are showing up at the markets, and mint (a.k.a the only thing my black thumb can “grow”), is spreading like a weed in our yard. I’m not sure what our Easter brunch plans are yet, but I’m already looking forward to the weekend. If you’re starting to plan your holiday meal, here are a some of my favorite fresh & bright brunch recipe ideas to get you started! pictured…
This tagliatelle pasta was inspired by a reader who wrote me to say that this vegetable soup recipe – with its sweet stewed carrots, tomatoes, and other vegetables – would make a delicious rich tomato sauce for pasta. Soon after that, I tried turning that soup into this tagliatelle recipe. We loved it so much that it made it into our first cookbook. So thanks, Rachel! Here it is, hope it was worth the wait! Weeknight Tagliatelle The soup that inspired this pasta is a simple, clean-out-the-fridge sort of recipe. It works with whatever veggies you have on hand, and…
Is it just me or has spring come early this year? Last weekend, I loaded up on the prettiest brightly colored vegetables to put together a gorgeous yet easy wine party crudité appetizer spread. Two things always intimidate me about putting together party food: 1: Spending tons of time (and tons of money) putting together a guest-worthy spread, and 2: Picking out great wine. So today I have some tips for both… Let’s start with the wine (always my favorite place to start). We’ve partnered with WineSimple, which is my new favorite way to choose wine because they choose it for you! You start…
This healthy green smoothie is my latest breakfast obsession. If you’ve been reading the blog for a while, you know that I go in and out of breakfast kicks. I’ll eat one type of food every morning for a few weeks before moving on to the next phase. I’ve cycled through muffins, eggs, overnight oats, hot oatmeal, porridge, and more, but I have to say, this green smoothie kick might just stick around. I love starting my day knowing that I’ve already had multiple servings of fresh fruits and vegetables, and this particular green smoothie is really delicious. It’s healthy,…
And the countdown continues… in 3 short weeks, our cookbook comes out! To celebrate, the gifts are getting better! We made these ultra durable lemony tote bags. Don’t you want to take one of these cuties to the farmers market? With the pre-order of a book, enter the giveaway and 35 lucky readers will win one. Winners will be selected at random and you have until Sunday the 13th to fill out this form to enter. First, pre-order the book from any of these retailers: USA: Amazon / Barnes & Noble / Books-a-Million / Google Play iBooks / IndieBound / Kindle / Kobo / Nook Canada: Amazon /…
For a while, I went through a frittata phase, then there was the chia bowl phase, followed by a bit of a smoothie kick… which brings us to my current morning trend: cookies for breakfast! But before you think I’ve completely given up on myself, hear me out – I make these cookies with lots of good things – carrots, oats, flax, walnuts, pepitas, cranberries, and QUINOA. Yes, carrots and quinoa – it almost sounds like a salad, but I promise you these “healthier” cookies are so delicious and energizing in the morning. They’re also vegan, gluten-free, and sweetened with maple syrup…
Currently, in Austin, SO many restaurants are opening all the time and our list of to-try places is growing at a rapid pace. It’s a fun problem to have. Our little city is hot on the food map, but sadly, some of our old favorite little go-to spots are closing. One in particular was a little wine bar called Mulberry. It was a tiny place with a big marble slab of a bar. The wine was good, the vibe was cozy, and the food was everything you wanted to eat on a Friday night without having to make a reservation or wait…
This giveaway is now closed, but click here to enter our tote bag pre-order giveaway! It’s Feb 29th which means that our book comes out in just one short month! To celebrate, we have a special little gift – if you pre-order the book by Sunday March 6th, you will also get a set of these super cute double-sided coasters! Five come in a set and supplies are limited so be sure to place your order today! After you’ve placed your book order, fill out THIS FORM with your address and receipt info. And if you’ve already ordered the book (thank you!)…
It’s Friday, and it’s 5 o’clock somewhere – can we take a moment and cheers to that? These lemon ginger gimlets are the final recipe that I contributed to our Meals for Me & You feature on Anthropologie’s blog. I’m calling them “Gimlets with a Girlfriend” – so go grab your bff and mix these up tonight. Plus, lemon + ginger = “healthy drinking.” A lot has been going on this week so, if it’s alright with you, I’m going to speak in bullet points today. Here are links to some random bits that I found delicious and interesting: – This is crazy, but we’ve…
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
