This cornbread recipe has been a staple in my kitchen for years. I hope it’ll become one in yours too! If my Midwestern upbringing taught me one thing, it’s that there’s nothing better than a slice of cornbread and a bowl of chili on a cold fall night. But I’m not talking about just any cornbread. I’m talking about good cornbread, the kind that’s slightly crumbly, perfectly golden, and right on the line between savory and sweet. This homemade cornbread recipe checks every box. Even Jack, who generally swears off cornbread, is happy eating slice after slice. I’ll always vote for pairing…